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    You are in: Home / Recipes / Pan Fried Steak with Sauce Recipe
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    Pan Fried Steak with Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 08, 2011

      I didn't rub the steak with salt and pepper. When the bbq will be without snow, we'll cook the steak on the bbq and do this sauce. This sauce is so yummy. I used a large shallot instead of the sweet onion. The mushrooms are so yummy in this sauce. I used dijon mustard and a bit more. Thanks Baby Kato :) Made for the Austrian Swap for January 2011

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    • on March 03, 2009

      I loved this it was really quick and easy to make and the end result was so flavoursome. I made as is except I used cream instead of milk and upped the horseradish amount slightly and added more garlic, just our preference. Since I was already naughty with the cream I went all out and served ours with baked potatoes, filled with sour cream, cheese and chives for a totally sinful meal, even more so for us as we are trying to watch the carb intake. It was worth every bite, the sauce was so rich and creamy and with the mushrooms it just went perfectly over the steak. Thanks BK for a delicious meal!!

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    • on August 23, 2007

      Wonderful steak dish. Used horseradish and babybella mushrooms. Really delicious combination served with Smashed Red Potatoes With Parmesan Basil Butter and sliced tomatoes with blue cheese. Delicious!

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    • on September 27, 2006

      This was a quick and easy recipe to prepare. I used dijon mustard in the sauce and it had a lovely flavor.

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    • on July 04, 2006

      My DH enjoyed this for brunch, although I reduced the amounts for just one steak, and increased the garlic quite a lot, just delicious! thanks BK...Kitten:)

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    • on May 22, 2004

      My husband and daughter enjoyed this dish. I followed the directions as stated. My DH was not crazy about it the next night when I heated up the leftovers, but loved it the first night! Thanks for posting!

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    Nutritional Facts for Pan Fried Steak with Sauce

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.1
     
    Calories from Fat 283
    58%
    Total Fat 31.4 g
    48%
    Saturated Fat 13.4 g
    67%
    Cholesterol 127.2 mg
    42%
    Sodium 488.0 mg
    20%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    10%
    Protein 37.5 g
    75%

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