7 Reviews

Very tasty, rich, and easy to make sauce. I made this with eye of round steaks, garlic mashed potatoes, and asparagus. I only made two steaks, but made more sauce than 2 steaks worth and had the rest as gravy over the potatoes. I agree - this is definitely something nice enough to serve for company. Next time I make it, though, I think I'll grill the steaks and cook the sauce by itself.

11 people found this helpful. Was it helpful to you? [Yes] [No]
ChrisMc September 05, 2002

Terri F., this recipe has such wonderful flavor! It was so easy to pull together with things you always have around. I was in the mood for a pan fried steak. I used the Kansas City Heart Healthy steaks and butterflied them to help them cook faster. I wisked the mustard in with the broth and wine. I also kept the steaks in and basted in the sauce. The only thing I added was a few mushrooms because the needed to be used. THNAKS for an MM GOOD recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Luvs 2 Cook February 14, 2008

There were strip loin steaks on sale and I wanted a good old pan fried steak! I am happy that I chose your recipe - it is easy and tasty. I changed one step I whisked the mustard in with the broth and the wine added that to the pan with the steak still in the pan, let it come to a simmer and everything was ready - The steak was tender medium rare just the way I like it, mushrooms (another addition by me)cooked and the sauce was immediately poured over boiled potatoes then fork mashed. My steak craving was satisfied thenks Terri for a lovely dinner.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bergy December 15, 2004

A nice simple sauce, we ate it with rib-eye steaks for a quick family meal.

1 person found this helpful. Was it helpful to you? [Yes] [No]
JustJanS September 09, 2002

Had to add a sprinkling of flour and also threw in a TBS of butter to my pan sauce at the end to thicken it up slightly but wow...incredibly good for a quick and easy steak. I used boneless Chuck Eyes and cooked to medium. The wine/broth sauce was so very tasty-I would say it was restaurant quality! Thanks Terri!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jVo February 24, 2010

This was an easy delicious recipe that is so good I will use it to serve company. Thanks so much for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Starlita April 12, 2009

I feel like a million bucks after making this! I never thought steak could taste like this, I don't even know if I prefer my steak grilled now. I might add some green pepper to the pan with the wine and broth, but this is really fantastic. Thanks a bunch!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Alicia February 06, 2009
Pan Fried Steak with Mustard-Pepper Sauce