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    You are in: Home / Recipes / Pan Fried Steak with Mustard-Pepper Sauce Recipe
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    Pan Fried Steak with Mustard-Pepper Sauce

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on September 05, 2002

      Very tasty, rich, and easy to make sauce. I made this with eye of round steaks, garlic mashed potatoes, and asparagus. I only made two steaks, but made more sauce than 2 steaks worth and had the rest as gravy over the potatoes. I agree - this is definitely something nice enough to serve for company. Next time I make it, though, I think I'll grill the steaks and cook the sauce by itself.

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    • on February 14, 2008

      Terri F., this recipe has such wonderful flavor! It was so easy to pull together with things you always have around. I was in the mood for a pan fried steak. I used the Kansas City Heart Healthy steaks and butterflied them to help them cook faster. I wisked the mustard in with the broth and wine. I also kept the steaks in and basted in the sauce. The only thing I added was a few mushrooms because the needed to be used. THNAKS for an MM GOOD recipe.

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    • on December 15, 2004

      There were strip loin steaks on sale and I wanted a good old pan fried steak! I am happy that I chose your recipe - it is easy and tasty. I changed one step I whisked the mustard in with the broth and the wine added that to the pan with the steak still in the pan, let it come to a simmer and everything was ready - The steak was tender medium rare just the way I like it, mushrooms (another addition by me)cooked and the sauce was immediately poured over boiled potatoes then fork mashed. My steak craving was satisfied thenks Terri for a lovely dinner.

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    • on September 09, 2002

      A nice simple sauce, we ate it with rib-eye steaks for a quick family meal.

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    • on February 24, 2010

      Had to add a sprinkling of flour and also threw in a TBS of butter to my pan sauce at the end to thicken it up slightly but wow...incredibly good for a quick and easy steak. I used boneless Chuck Eyes and cooked to medium. The wine/broth sauce was so very tasty-I would say it was restaurant quality! Thanks Terri!

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    • on April 12, 2009

      This was an easy delicious recipe that is so good I will use it to serve company. Thanks so much for posting!

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    • on February 06, 2009

      I feel like a million bucks after making this! I never thought steak could taste like this, I don't even know if I prefer my steak grilled now. I might add some green pepper to the pan with the wine and broth, but this is really fantastic. Thanks a bunch!

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    Pan Fried Steak with Sauce. Recipe by Baby Kato

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    Nutritional Facts for Pan Fried Steak with Mustard-Pepper Sauce

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.8
     
    Calories from Fat 252
    69%
    Total Fat 28.0 g
    43%
    Saturated Fat 10.9 g
    54%
    Cholesterol 80.5 mg
    26%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 20.7 g
    41%
    Detailed Nutrition Values About Nutrition Info

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