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    You are in: Home / Recipes / Pan Fried Steak with Mustard-Pepper Sauce Recipe
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    Pan Fried Steak with Mustard-Pepper Sauce

    Pan Fried Steak with Mustard-Pepper Sauce. Photo by Bergy

    1/1 Photo of Pan Fried Steak with Mustard-Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Terri F.'s Note:

    These steaks are quick, and good enough to serve company!

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    Units: US | Metric


    1. 1
      Sprinkle pepper on both sides of steaks and pat to rub in.
    2. 2
      Place oil in medium skillet (non-stick is best) and heat over medium high heat until hot.
    3. 3
      Add steaks, cook to desired doneness, turning once (about 6 to 12 minutes).
    4. 4
      Add garlic, cook and stir 1 minute or until golden brown.
    5. 5
      Add wine and broth, bring to a boil for 1 minute.
    6. 6
      Remove steaks from skillet.
    7. 7
      Whisk in mustard until sauce is well blended.
    8. 8
      Serve sauce over steaks.

    Ratings & Reviews:

    • on September 05, 2002


      Very tasty, rich, and easy to make sauce. I made this with eye of round steaks, garlic mashed potatoes, and asparagus. I only made two steaks, but made more sauce than 2 steaks worth and had the rest as gravy over the potatoes. I agree - this is definitely something nice enough to serve for company. Next time I make it, though, I think I'll grill the steaks and cook the sauce by itself.

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    • on February 14, 2008


      Terri F., this recipe has such wonderful flavor! It was so easy to pull together with things you always have around. I was in the mood for a pan fried steak. I used the Kansas City Heart Healthy steaks and butterflied them to help them cook faster. I wisked the mustard in with the broth and wine. I also kept the steaks in and basted in the sauce. The only thing I added was a few mushrooms because the needed to be used. THNAKS for an MM GOOD recipe.

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    • on December 15, 2004


      There were strip loin steaks on sale and I wanted a good old pan fried steak! I am happy that I chose your recipe - it is easy and tasty. I changed one step I whisked the mustard in with the broth and the wine added that to the pan with the steak still in the pan, let it come to a simmer and everything was ready - The steak was tender medium rare just the way I like it, mushrooms (another addition by me)cooked and the sauce was immediately poured over boiled potatoes then fork mashed. My steak craving was satisfied thenks Terri for a lovely dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pan Fried Steak with Mustard-Pepper Sauce

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.3
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 8.5 g
    Cholesterol 96.5 mg
    Sodium 175.0 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 22.9 g

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