Pan Fried Steak with Mustard-Pepper Sauce

READY IN: 20mins
Bergy
Recipe by Terri F.

These steaks are quick, and good enough to serve company!

Top Review by ChrisMc

Very tasty, rich, and easy to make sauce. I made this with eye of round steaks, garlic mashed potatoes, and asparagus. I only made two steaks, but made more sauce than 2 steaks worth and had the rest as gravy over the potatoes. I agree - this is definitely something nice enough to serve for company. Next time I make it, though, I think I'll grill the steaks and cook the sauce by itself.

Ingredients Nutrition

Directions

  1. Sprinkle pepper on both sides of steaks and pat to rub in.
  2. Place oil in medium skillet (non-stick is best) and heat over medium high heat until hot.
  3. Add steaks, cook to desired doneness, turning once (about 6 to 12 minutes).
  4. Add garlic, cook and stir 1 minute or until golden brown.
  5. Add wine and broth, bring to a boil for 1 minute.
  6. Remove steaks from skillet.
  7. Whisk in mustard until sauce is well blended.
  8. Serve sauce over steaks.

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