Pan-Fried Steak (Well-Done)

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READY IN: 31mins
Recipe by Miss-Alex

Plain and simple fried steak.

Ingredients Nutrition

Directions

  1. Wash and rinse steak.
  2. Rub steak with olive oil.
  3. Season with the salt and pepper, put aside.
  4. Cut onions and sauté in 1 tbsp butter and put it aside.
  5. Add 1 tbsp butter to skillet, and add steak.
  6. Fry each side for 8 minutes on med low heat.
  7. If the pan begins to dry time after time, add water, NOT OIL.
  8. Eat with onions.

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