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    You are in: Home / Recipes / Pan-Fried Steak (Well-Done) Recipe
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    Pan-Fried Steak (Well-Done)

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    13 mins

    18 mins

    Miss-Alex's Note:

    Plain and simple fried steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and rinse steak.
    2. 2
      Rub steak with olive oil.
    3. 3
      Season with the salt and pepper, put aside.
    4. 4
      Cut onions and sauté in 1 tbsp butter and put it aside.
    5. 5
      Add 1 tbsp butter to skillet, and add steak.
    6. 6
      Fry each side for 8 minutes on med low heat.
    7. 7
      If the pan begins to dry time after time, add water, NOT OIL.
    8. 8
      Eat with onions.

    Ratings & Reviews:

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    Nutritional Facts for Pan-Fried Steak (Well-Done)

    Serving Size: 1 (340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 248
    90%
    Total Fat 27.6 g
    42%
    Saturated Fat 15.2 g
    76%
    Cholesterol 61.0 mg
    20%
    Sodium 170.9 mg
    7%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.0 g
    12%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    boneless round steak

    seasoning salt

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