Pan-Fried Steak (Well-Done)

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Total Time
31mins
Prep
13 mins
Cook
18 mins

Plain and simple fried steak.

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Ingredients

Nutrition

Directions

  1. Wash and rinse steak.
  2. Rub steak with olive oil.
  3. Season with the salt and pepper, put aside.
  4. Cut onions and sauté in 1 tbsp butter and put it aside.
  5. Add 1 tbsp butter to skillet, and add steak.
  6. Fry each side for 8 minutes on med low heat.
  7. If the pan begins to dry time after time, add water, NOT OIL.
  8. Eat with onions.