2 Reviews

The flavor of the cognac peppercorn sauce is so good, but I did have some problems with it thickening. I must have simmered it for 45 minutes and it never did get thick. Ended up with only about a 1/4 cup of the sauce. I don't have a clue what I did wrong, but the flavor of what I had was awesome. Thanks.

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~Nimz~ October 21, 2006
Pan-Fried Steak in Cognac-Peppercorn Sauce