Pan Fried Steak and Mushroom Gravy

Submitted by Shawn C

"a little house on the prairie type meal we like on busy nights. you can use plain salt and pepper or your favorite mixed seasoning mix I like greek seasoning"

 

• Ready In: 18mins
• Ingredients: 9
• Serves: 3-4

ingredients

• 1 lb chuck steak
• salt and pepper
• 1 teaspoon olive oil
• 6 tablespoons real salted butter
• 1⁄2 cup beef broth
• 1⁄3 cup chopped onion
• 2 minced garlic cloves
• 1⁄2 lb sliced fresh mushrooms
• 1 tablespoon Kitchen Bouquet

directions

1. rub steak on both sides with seasoning of your choice.
2. heat a cast iron skillet to medium hot.
3. add 1 T butter until melted then place steak in pan.
4. sear meat 4 inutes then flip adding 1 T butter and olive oil to the pan.
5. sear 3 minutes remove meat and let rest.
6. add onions to skillet and cook 1 minute add mushrooms and garlic and 1 T butter.
7. cook until onions are done and clear.
8. degalze with the broth and whisk in remaining butter 1 T at a time until starts to thicken add kitchen bouquet.
9. serve sauce over steak.