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    You are in: Home / Recipes / Pan Fried Steak and Mushroom Gravy Recipe
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    Pan Fried Steak and Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Shawn C's Note:

    a little house on the prairie type meal we like on busy nights. you can use plain salt and pepper or your favorite mixed seasoning mix I like greek seasoning

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      rub steak on both sides with seasoning of your choice.
    2. 2
      heat a cast iron skillet to medium hot.
    3. 3
      add 1 T butter until melted then place steak in pan.
    4. 4
      sear meat 4 inutes then flip adding 1 T butter and olive oil to the pan.
    5. 5
      sear 3 minutes remove meat and let rest.
    6. 6
      add onions to skillet and cook 1 minute add mushrooms and garlic and 1 T butter.
    7. 7
      cook until onions are done and clear.
    8. 8
      degalze with the broth and whisk in remaining butter 1 T at a time until starts to thicken add kitchen bouquet.
    9. 9
      serve sauce over steak.

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    Ratings & Reviews:

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    Nutritional Facts for Pan Fried Steak and Mushroom Gravy

    Serving Size: 1 (124 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 631.8
     
    Calories from Fat 490
    77%
    Total Fat 54.5 g
    83%
    Saturated Fat 26.8 g
    134%
    Cholesterol 165.5 mg
    55%
    Sodium 352.9 mg
    14%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    chuck steaks

    Kitchen Bouquet

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