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    You are in: Home / Recipes / Pan-Fried Spinach Ravioli Recipe
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    Pan-Fried Spinach Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Manami's Note:

    Every Day with Rachael Ray, December-January 2009 edition.I love spinach and therefore if there are 101 recipes that have it - then 101 recipes I'd try! This is easy and it tastes so good!;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, bring 1 cup water to a simmer over medium heat.
    2. 2
      Add the spinach and cook until wilted, about 3 minutes; drain, rinse until cool, then squeeze dry.
    3. 3
      Chop and transfer to a medium bowl.
    4. 4
      Using the same skillet, add 1 tablespoon olive oil the onion & crushed red pepper flakes (if using) and cook, stirring, over medium high heat until softened, about 5 minutes.
    5. 5
      Stir into the spinach, along with the cream cheese, parmesan and 1/2 teaspoon pepper.
    6. 6
      Lay 12 wonton wrappers on a work surface; place 1 tablespoon of the spinach filling in the center of each.
    7. 7
      Working with 1 at a time, moisten the edges with water and lay another wrapper on top; seal the edges, pressing out any air.
    8. 8
      Repeat with the remaining wrappers and spinach filling.
    9. 9
      Using the same skillet, bring 3/4 cup water, 2 tablespoons olive oil and a pinch of salt to a boil.
    10. 10
      Add 12 ravioli, cover and cook until tender, about 3 minutes; transfer to a platter.
    11. 11
      Repeat with the remaining ravioli, 2 tablespoons olive oil, more water and another pinch of salt.
    12. 12
      Spoon the tomato sauce over the ravioli and sprinkle with parsley and parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Pan-Fried Spinach Ravioli

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.0
     
    Calories from Fat 290
    46%
    Total Fat 32.2 g
    49%
    Saturated Fat 11.0 g
    55%
    Cholesterol 50.8 mg
    16%
    Sodium 915.0 mg
    38%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.8 g
    7%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    tomato sauce & mushrooms

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