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    You are in: Home / Recipes / Pan Fried "slightly Asian" Rosemary Chicken Recipe
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    Pan Fried "slightly Asian" Rosemary Chicken

    Pan Fried "slightly Asian" Rosemary Chicken. Photo by kcocoangela

    1/2 Photos of Pan Fried "slightly Asian" Rosemary Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    kcocoangela's Note:

    I love this soy sauce - red wine marinade sauce. It makes your meat amazingly tender!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken into 2 inch pieces.
    2. 2
      Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
    3. 3
      Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
    4. 4
      Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
    5. 5
      Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty.
    6. 6
      Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.

    Ratings & Reviews:

    • on July 09, 2012

      55

      made this tonight and it was a hit! delicious, tender and so quick and easy. family loved it so I know it's one i'll make often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan Fried "slightly Asian" Rosemary Chicken

    Serving Size: 1 (777 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2396.7
     
    Calories from Fat 2194
    91%
    Total Fat 243.8 g
    375%
    Saturated Fat 144.2 g
    721%
    Cholesterol 942.0 mg
    314%
    Sodium 1342.8 mg
    55%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    rosemary

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