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This is the only way I'm going to "fry" my shrimp from now on. The bread crumbs really gave it such a great flavor, reminds me of some I'd had at Carraba's. The mayo was such a great sauce to have with it,too. This is going in my rotation!

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Barenaked Chef May 12, 2014

The shrimps were so yummy. The sauce was spicy enough just the way I like it. It went great together. Thanks Nancy :) Made for Holiday tag game

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Boomette January 15, 2013
Pan-Fried Shrimp With Creole Mayonnaise