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    You are in: Home / Recipes / Pan-Fried Shrimp With Creole Mayonnaise Recipe
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    Pan-Fried Shrimp With Creole Mayonnaise

    Pan-Fried Shrimp With Creole Mayonnaise. Photo by Barenaked Chef

    1/1 Photo of Pan-Fried Shrimp With Creole Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nancy's Pantry's Note:

    A Cooking Light Magazine recipe -- a lighter version of fried shrimp and a delicious dipping sauce to go with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, 1 teaspoons creole seasoning, and salt in a shallow dish. Pour milk into a shallow dish. Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge shrimp in breadcrumbs; shake off excess breading.
    2. 2
      Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of the shrimp; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
    3. 3
      Combine mayonnaise, remaining creole seasoning, worchestershire and hot sauce in a small bowl; stir with a whisk. Serve creole mayonnaise with shrimp.

    Ratings & Reviews:

    • on May 12, 2014

      55

      This is the only way I'm going to "fry" my shrimp from now on. The bread crumbs really gave it such a great flavor, reminds me of some I'd had at Carraba's. The mayo was such a great sauce to have with it,too. This is going in my rotation!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2013

      55

      The shrimps were so yummy. The sauce was spicy enough just the way I like it. It went great together. Thanks Nancy :) Made for Holiday tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan-Fried Shrimp With Creole Mayonnaise

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 139
    36%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 217.0 mg
    72%
    Sodium 1266.9 mg
    52%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 28.1 g
    56%

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