Community Pick
Pan Fried Seasoned Tilapia
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons flour
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1⁄4 cup butter (for frying)
- 4 -6 tilapia fillets, frozen
directions
- Thaw frozen fillets in the package, in a bowl of warm water or sink for approx 10 minute Meanwhile combine spices in a bowl. Dip thawed Tilapia in spices and pan fry in butter on medium for approx 5 min each side. Enjoy!
Questions & Replies
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Reviews
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Easy, fast, so tasty. Will definitely use this recipe again for a quick meal. I always have frozen tilapia handy and a vegetable multi-grain medley to serve along side with a serving of cole slaw (shredded cabbage, carrots, green onions tossed with bottled vidalia onion dressing). The whole meal is on the table within 45 minutes. As for the tilapia, I soaked it for a few minutes in a dish of low fat milk, as I do with all frozen fish after defrosting, before coating with the spices.
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This was great, the whole family loved it. I usually bread and oven fry tilapia, which is lots of work but everyone eats it. I was looking for a quicker recipe and this was SO GOOD, I’ll never cook it the other way again. No leftovers! My only suggestion is to triple the spices and save it so that you have it handy the next time you make it.
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Rarely do I ever make a review let alone create an account just to do a review, but this was so good that I couldn't help myself. I didn't have onion powder but it was still delicious! I dipped in milk prior as suggested and glad I did. I also tripled the flour and was worried I had diluted the flavor but it was still awesome. I also used olive oil and added butter to keep it from burning which was a good call. I didn't think I needed nearly the frying time called for, more like 2 minutes each side!
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Tweaks
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RECIPE SUBMITTED BY
a_goddess
United States