Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pan Fried Scallops and Bacon Recipe
    Lost? Site Map

    Pan Fried Scallops and Bacon

    Pan Fried Scallops and Bacon. Photo by Jan-Luv's2Cook

    1/1 Photo of Pan Fried Scallops and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Jan-Luv's2Cook's Note:

    A very easy starter and very tasty! The scallops are cooked in the fat and juices from the bacon and they take on a lovely browned colour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The amount of scallops depends on their size, and of course, how much you want to eat!
    2. 2
      Scallops (no shell) with their roe if you can get them, as the nice orange colour of the roe looks good and more important it tastes good!
    3. 3
      Streaky bacon is best because of the fat in it. You want about 3 or 4 rashers each.
    4. 4
      Fry the bacon in a pan over a moderate heat until nice and brown and only just starting to get crispy.
    5. 5
      With the bacon still in the pan, add the scallops and move them about in the pan to get them nicley coated with all the pan juices. They will only take a couple of minutes to cook.
    6. 6
      It's as simple as that! Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pan Fried Scallops and Bacon

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 364.2
     
    Calories from Fat 279
    76%
    Total Fat 31.0 g
    47%
    Saturated Fat 10.2 g
    51%
    Cholesterol 66.0 mg
    22%
    Sodium 663.0 mg
    27%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 17.9 g
    35%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes