Total Time
30mins
Prep 15 mins
Cook 15 mins

This truly luxurious dish combines pan-fried scallops and crispy Parma ham, a great combination of textures and flavours.

Ingredients Nutrition

Directions

  1. Heat 1 oz butter in a large, heavy, non-stick frying pan.
  2. Add the bread and fry until brown and crispy making croutons.
  3. Drain the croutons on kitchen paper.
  4. Spread the salad leaves out on a serving platter.
  5. Add 1 oz butter to the frying pan. Fry the scallops for 1-2 minutes on each side till just cooked.
  6. Transfer the scallops to the salad leaf platter.
  7. Heat 1 oz butter in the same pan.
  8. Fry the Parma ham until crispy, 2-3 minutes. Add the croutons and fry for a further 2 minutes.
  9. Sprinkle the Parma ham shreds and croutons over the scallops and salad.
  10. Meanwhile in a saucepan heat together the walnut oil, sunflower oil, garlic, shallot and mustard, cooking for 5 minutes.
  11. Season with salt and freshly ground pepper. Pour over the scallop salad.
  12. Sprinkle over the chopped chives and serve.

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