Pan Fried Roasted Chicken With Rice

READY IN: 45mins
Recipe by nochlo

A different way to have chicken and a way to get rice in your meal.

Top Review by Karen Elizabeth

Other than using diced chicken breasts, I made as recipe for a very easy and enjoyable dinner, served over rice. Oh, I did add sliced mushrooms, I had them and thought it might make a pleasant addition. I used a tomato rice recipe to accompany, rather than plain rice, but I'm quite sure that would have been equally good! Thank you nochlo, much enjoyed, made for PRMR tag game

Ingredients Nutrition


  1. First, trim excess fat from thighs.
  2. Combine flour, oregano, thyme, cayenne pepper, garlic powder, salt, and pepper together and place in a bowl for dipping.
  3. Heat butter in skillet on stove on medium/high heat.
  4. Lightly flour each chicken on both sides then place in skillet.
  5. Combine cream of chicken and water then set aside.
  6. Cook in skillet for around 8-14 minutes turning a few times.
  7. When cooked thoroughly, slide chicken all to one side and add the wet mixture. Stir the mixture in and slide the chicken back.
  8. Cover and simmer 5-8 minutes.
  9. Enjoy.

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