4 Reviews

Other than using diced chicken breasts, I made as recipe for a very easy and enjoyable dinner, served over rice. Oh, I did add sliced mushrooms, I had them and thought it might make a pleasant addition. I used a tomato rice recipe to accompany, rather than plain rice, but I'm quite sure that would have been equally good! Thank you nochlo, much enjoyed, made for PRMR tag game

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Karen Elizabeth November 01, 2013

This is really good comfort food -- is there anything better than pan-fried chicken with rice and gravy??? I make a similar dish with pork chops so the chicken was a nice change. Kids will love this dish as much as the adults. Made for PRMR, July, 2013.

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Nancy's Pantry July 28, 2013

This was a quick and easy recipe that was perfect for my chicken and rice lovin' DH! Made with 4 b/s chicken thighs; I mixed the flour and seasonings in a zipper bag and shook the chicken in it. I should have reduced the amount of butter since I used less chicken but the butter mixed in with the soup and gave it a golden brown color and deeper flavor. Served over rice pilaf with some green beans. Made for Spring PAC 2013.

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AZPARZYCH March 28, 2013

I thought this was a very good starter recipe for chicken and rice. The additions are limitless but I stayed with this recipe (other than using milk instead of water) since this is my first time to make this dish. I used one chicken breast and sliced it thin and quartered it for the 2 of us so I did decrease the cooking time. The flavor was very nice but a little boring. I think onions and mushrooms would be nice to add to this for a little more flavor or other vegetables come to mind also. Thanks nochlo. Made for PRMR

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~Nimz~ February 22, 2014
Pan Fried Roasted Chicken With Rice