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Great pan-seared steak! The sauce is phenomenal! I really wondered about it, but it turned out soooo good! My steak was an inch thick, and I needed to reduce the cooking time in order to keep a bit of pink inside. Definitely 5 star worthy, and a recipe I'll make often. Thanks for sharing! Made for Rookie tag game.

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breezermom February 16, 2013

Great steak! I cooked mine to a nice medium rare and it was juicy and tender. I cut the recipe back to one serving but forgot to cut back on the beef broth, so my sauce came out rather thin, lol. My fault - not the recipe. The flavor will still there tho. Thanks ellie for a nice dinner. Made for Chef Alphabet Soup Tag.

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lazyme August 16, 2009

This recipe is excellent! I threw red-wine vinegar in rather than the sherry wine vinegar and it really gave the sauce an amazing heartiness. And I recommend doubling the sauce recipe--it's that good. I'll definately make this again. WOW!

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panquake98 September 11, 2006

These were delicious and simple to make. I used 2 tsp dried oregano and smoked paprika. Everything else the same, although I cooked them to a nice medium rare (about 4 min per side). Served with a big salad, and it was very satisfying.

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KelBel January 07, 2006
Pan-Fried Rib Eye Steaks