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    You are in: Home / Recipes / Pan-Fried Rib Eye Steaks Recipe
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    Pan-Fried Rib Eye Steaks

    Pan-Fried Rib Eye Steaks. Photo by lazyme

    1/1 Photo of Pan-Fried Rib Eye Steaks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ellie_'s Note:

    We really enjoyed these steaks. They are a great way to use garden oregano, and the sauce is delicious over steaks and drizzled over baked potatoes. Recipe source: Bon Appetit (December 2005)

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    Units: US | Metric


    1. 1
      In a small cup or bowl mix oregano, cumin and paprika together.
    2. 2
      Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce.
    3. 3
      Heat oil in large skillet over medium-high heat. Add steaks and cook to desired doneness (about 5-10 minutes per side for medium). Transfer steaks to a platter and keep warm.
    4. 4
      In the same skillet, combine broth, vinegar, honey and the remaining spice mixture. Bring to a boil and boil until slightly reduced (3-5 minutes). Remove from heat and whisk in butter. Season sauce with salt and pepper if desired.
    5. 5
      Pour sauce over steaks.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on February 16, 2013


      Great pan-seared steak! The sauce is phenomenal! I really wondered about it, but it turned out soooo good! My steak was an inch thick, and I needed to reduce the cooking time in order to keep a bit of pink inside. Definitely 5 star worthy, and a recipe I'll make often. Thanks for sharing! Made for Rookie tag game.

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    • on August 16, 2009


      Great steak! I cooked mine to a nice medium rare and it was juicy and tender. I cut the recipe back to one serving but forgot to cut back on the beef broth, so my sauce came out rather thin, lol. My fault - not the recipe. The flavor will still there tho. Thanks ellie for a nice dinner. Made for Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2006


      This recipe is excellent! I threw red-wine vinegar in rather than the sherry wine vinegar and it really gave the sauce an amazing heartiness. And I recommend doubling the sauce recipe--it's that good. I'll definately make this again. WOW!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pan-Fried Rib Eye Steaks

    Serving Size: 1 (123 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.5
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 8.3 g
    Cholesterol 30.8 mg
    Sodium 301.4 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.4 g
    Sugars 6.0 g
    Protein 1.6 g

    The following items or measurements are not included:

    rib eye steaks

    sherry wine vinegar

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