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1/1 Photo of Pan-Fried Rib Eye Steaks
We really enjoyed these steaks. They are a great way to use garden oregano, and the sauce is delicious over steaks and drizzled over baked potatoes. Recipe source: Bon Appetit (December 2005)
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 2
The following items or measurements are not included:
rib eye steaks
sherry wine vinegar