Total Time
30mins
Prep 15 mins
Cook 15 mins

My daughter loves prawns and couscous so this is the perfect combination. Very easy to make as well.

Ingredients Nutrition

Directions

  1. Place prawns in bowl season with salt and pepper and set aside.
  2. Place couscous in shallow bowl and cover with 300ml boiling water. Season, cover and let stand 5 minutes.
  3. Transfer couscous to another bowl and rub with fingers to get rid of lumps. Toss through dried fruit, onion, cucumber, tomatoes, parsley, lemon juice and 1 tbs oil.
  4. Heat 2 tbs oil in frying pan. Add prawns in batches and cook until pink.
  5. Serve prawns with couscous, coriander leaves and limes wedges.

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