Pan-Fried Potatoes With Turmeric (For 1 Double for 2)

READY IN: 20mins
Recipe by Derf2440

OH so good!

Top Review by Millereg

This is just the ticket for the odd occasion when I am dining alone - quick, easy and spicy enough without salt. Being the garlaholic that I am, I used garlic oil for fying. And another big plus is that the recipe is easy enough to remember without having to refer to a printed copy. First class, Dorothy.

Ingredients Nutrition


  1. Wash potato and slice very thin.
  2. Place directly in a heated frypan with oil.
  3. Season with garlic (or garlic salt) and turmeric.
  4. Cook on medium heat for 10 minutes.
  5. Add sliced onion and cook for another 4 minutes.

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