5 Reviews

This is just the ticket for the odd occasion when I am dining alone - quick, easy and spicy enough without salt. Being the garlaholic that I am, I used garlic oil for fying. And another big plus is that the recipe is easy enough to remember without having to refer to a printed copy. First class, Dorothy.

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Mille® April 16, 2002

I never knew that turmeric could be used on potatoes like this. I love this recipe and have been adding turmeric to my raw fries ever since. Thank you.

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Paka June 23, 2010

SOOOOOOO Good! I love Turmeric. One just has to be careful not to use too much or things get bitter. Since I already had 2 large skillets on the stove and no more room for a third one. I did them in the oven at 375F for about 30 min. I used all the ingredients as directed and tossed them together. Then spread them on a foil lined baking sheet. You did not list salt and pepper, but without that we would not have enjoyed it as much as we did. Thanks.

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Koechin (Chef) September 02, 2008

I loooooove fried potatoes, and these were absolutely wonderful!!!!!!! Went perfectly with my steak, french bread and salad!! Thanks, Derf! :)

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Wildflour January 09, 2008

Wonderful flavour. Looks really good. I used more salt-personal preference.

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cuisinebymae June 08, 2004
Pan-Fried Potatoes With Turmeric (For 1 Double for 2)