Pan-Fried Potatoes With Turmeric (For 1 Double for 2)

Total Time
20mins
Prep 5 mins
Cook 15 mins

OH so good!

Ingredients Nutrition

Directions

  1. Wash potato and slice very thin.
  2. Place directly in a heated frypan with oil.
  3. Season with garlic (or garlic salt) and turmeric.
  4. Cook on medium heat for 10 minutes.
  5. Add sliced onion and cook for another 4 minutes.

Reviews

(5)
Most Helpful

This is just the ticket for the odd occasion when I am dining alone - quick, easy and spicy enough without salt. Being the garlaholic that I am, I used garlic oil for fying. And another big plus is that the recipe is easy enough to remember without having to refer to a printed copy. First class, Dorothy.

Mille® April 16, 2002

I never knew that turmeric could be used on potatoes like this. I love this recipe and have been adding turmeric to my raw fries ever since. Thank you.

Paka June 23, 2010

SOOOOOOO Good! I love Turmeric. One just has to be careful not to use too much or things get bitter. Since I already had 2 large skillets on the stove and no more room for a third one. I did them in the oven at 375F for about 30 min. I used all the ingredients as directed and tossed them together. Then spread them on a foil lined baking sheet. You did not list salt and pepper, but without that we would not have enjoyed it as much as we did. Thanks.

Koechin (Chef) September 02, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a