Community Pick
Pan-Fried Potatoes With Paprika and Lemon
photo by diner524
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 44.37 ml olive oil
- 1020.58 g russet potatoes, unpeeled, 1 1/2-inch pieces
- 1 medium onion, chopped
- 4.92 ml Hungarian paprika
- 29.58 ml fresh lemon juice
- 29.58 ml Italian parsley, chopped
directions
- Heat oil in heavy large pot over high heat.
- Add potatoes and saute until beginning to brown, about 12 minutes.
- Reduce heat to medium.
- Add onion; saute until onion is just tender, about 4 minutes.
- Mix in paprika.
- Cook until potatoes are tender, stirring occasionally, about 5 minutes.
- Sprinkle potato mixture with lemon juice and parsley.
- Season with salt and pepper.
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Reviews
-
Who doesn't love fried taters and onions? Delicious and loved the added zing from the citrus and paprika!! I made this as written with just a couple of slight changes, I peeled and sliced the taters and then used part olive oil and butter, but otherwise, made a written. We enjoyed them with grilled bacon wrapped chicken and salad, so good!! Thanks for sharing the recipe. Made for your win in the football pool game, congrats!!
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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