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    You are in: Home / Recipes / Pan-Fried Potatoes With Paprika and Lemon Recipe
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    Pan-Fried Potatoes With Paprika and Lemon

    Pan-Fried Potatoes With Paprika and Lemon. Photo by diner524

    1/8 Photos of Pan-Fried Potatoes With Paprika and Lemon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large pot over high heat.
    2. 2
      Add potatoes and saute until beginning to brown, about 12 minutes.
    3. 3
      Reduce heat to medium.
    4. 4
      Add onion; saute until onion is just tender, about 4 minutes.
    5. 5
      Mix in paprika.
    6. 6
      Cook until potatoes are tender, stirring occasionally, about 5 minutes.
    7. 7
      Sprinkle potato mixture with lemon juice and parsley.
    8. 8
      Season with salt and pepper.

    Ratings & Reviews:

    • on January 03, 2015

      55

      Who doesn't love fried taters and onions? Delicious and loved the added zing from the citrus and paprika!! I made this as written with just a couple of slight changes, I peeled and sliced the taters and then used part olive oil and butter, but otherwise, made a written. We enjoyed them with grilled bacon wrapped chicken and salad, so good!! Thanks for sharing the recipe. Made for your win in the football pool game, congrats!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2013

      45

    • on June 03, 2010

      55

      These were very good. Easy to make and tasty. Nothing overly wonderful, just simple and good. I served them with a little sour cream on the side. Yum! Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Pan-Fried Potatoes With Paprika and Lemon

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 94
    31%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 3.4 g
    13%
    Protein 5.5 g
    11%

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