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    You are in: Home / Recipes / Pan-Fried Potatoes With Paprika and Lemon Recipe
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    Pan-Fried Potatoes With Paprika and Lemon

    1/6 Photos of Pan-Fried Potatoes With Paprika and Lemon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large pot over high heat.
    2. 2
      Add potatoes and saute until beginning to brown, about 12 minutes.
    3. 3
      Reduce heat to medium.
    4. 4
      Add onion; saute until onion is just tender, about 4 minutes.
    5. 5
      Mix in paprika.
    6. 6
      Cook until potatoes are tender, stirring occasionally, about 5 minutes.
    7. 7
      Sprinkle potato mixture with lemon juice and parsley.
    8. 8
      Season with salt and pepper.

    Ratings & Reviews:

    • on January 11, 2013

      45

    • on June 03, 2010

      55

      These were very good. Easy to make and tasty. Nothing overly wonderful, just simple and good. I served them with a little sour cream on the side. Yum! Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      55

      OMG soooo good. DH loved these because unlike other Lemon potatoes these are fried crispy first. Everyone loved Thank You. Made for ZWT 6 for the Looney Spoon Phoodies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Pan-Fried Potatoes With Paprika and Lemon

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 94
    31%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 3.4 g
    13%
    Protein 5.5 g
    11%

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