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1/3 Photos of Pan-Fried Potatoes (Bratkartoffeln)
A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes, others might cook to mush.
Units: US | Metric
Serving Size: 1 (288 g)
Servings Per Recipe: 2