Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pan-fried Potatoes Recipe
    Lost? Site Map

    Pan-fried Potatoes

    Pan-fried Potatoes. Photo by lazyme

    1/2 Photos of Pan-fried Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    papergoddess's Note:

    The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, melt bacon fat.
    2. 2
      Add onions and saute 2-3 minutes.
    3. 3
      Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
    4. 4
      Fry, covered, over medium heat until soft and tender.
    5. 5
      If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.

    Ratings & Reviews:

    • on July 08, 2013

      45

      These were good and easy to make. I followed the recipe as written and we enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      55

      AMAZING! I can't believe that I've never made these before! I added a little bit of garlic powder also like another reviewer, and they turned out great!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      55

      Yum! Easy and good. I let these brown a little more since I like the crunch on the outside of the potatoes. Thanks papergoddess for a nice treat. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Pan-fried Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.7
     
    Calories from Fat 4
    95%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.8 g
    15%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    bacon fat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites