Total Time
45mins
Prep 10 mins
Cook 35 mins

Excellent as a side dish for supper or served with breakfast. This is a very flexible recipe.

Ingredients Nutrition

Directions

  1. Peel and cube (1/2 inch cubes)potatoes.
  2. In a large pan or skillet add oil and cubed potatoes, cook on medium heat until slightly golden but potatoes will still be firm.
  3. Add onion, onion and garlic powder and salt and pepper. Mix well and continue cooking until potatoes are cooked.
  4. Serve with sour cream or ketchup.

Reviews

(2)
Most Helpful

These were easy and delicious! I was trying to remember the recipe (I was in the kitchen, laptop in the living room), and I accidently mixed up the amounts of onion/garlic powder. Still turned out wonderfully! I did use green onion, and I think it was a great addition!

Boxergurl December 12, 2009

I used unpeeled Yucan Gold potatoes and added onion flakes when I first put them into the skillet with some olive oil. After they were cooked I added the garlic/salt/pepper and also some Tarragon and red pepper. The popatoes were very easy to prepare and cooked up very well with a crisp outside and tender inside. We enjoyed them for breakfast with some scrambled eggs and ham.

j-beena May 21, 2006

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