Recipe by Kaccy G.
Okay. I love copy cat recipes. This one comes from the Bourbon Street Grille. Cool little way to "bread" or "chip" your chops. HA HA
Top Review by LAURIE
Kaccy these were unique. I mixed the spices and then instead of as directed I mixed some of it into the chip mixture then pressed it all into the chops. I did make 4 chops but did not double the spices. I found that it needed something to hold the chips on the chops because once they hit the hot oil they did not stay on too well. I used all the leftover chip crumbs left from the kids and that was a plus to get rid of those. I WILL make these again cause we liked the flavor and the concept but I think I will beat an egg with some water and use that as a base for the chips. I used my Fry daddy for this also and it worked great for 2 chops at a time. Thanks Kaccy!
- 2 (4 ounce) center-cut pork chops
- 1 (10 ounce) bag potato chips (your choice)
- 6 cups oil, approximately,for frying
- 2 tablespoons salt
- 2 teaspoons ground cayenne pepper
- 1 teaspoon white pepper
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Directions See How It's Made
- Cajun Spices.
- Add all ingredients and mix well.
- Place in container.
- Store left over.
- Pork Chops.
- Pour approximately 6 cups of oil in deep dish pan.
- Heat to 350 degrees F.
- Sprinkle Cajun spices, to your taste, over pork chops.
- Spread a handful of potato chips onto your work area.
- Lay pork chop on top chips.
- Press pork chop into potatoe chips, covering completely.
- Turn chop and repeat.
- Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.