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    You are in: Home / Recipes / Pan Fried Potato Chip Pork Chops Recipe
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    Pan Fried Potato Chip Pork Chops

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    1 Total Reviews

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    • on August 07, 2006

      Kaccy these were unique. I mixed the spices and then instead of as directed I mixed some of it into the chip mixture then pressed it all into the chops. I did make 4 chops but did not double the spices. I found that it needed something to hold the chips on the chops because once they hit the hot oil they did not stay on too well. I used all the leftover chip crumbs left from the kids and that was a plus to get rid of those. I WILL make these again cause we liked the flavor and the concept but I think I will beat an egg with some water and use that as a base for the chips. I used my Fry daddy for this also and it worked great for 2 chops at a time. Thanks Kaccy!

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    Nutritional Facts for Pan Fried Potato Chip Pork Chops

    Serving Size: 1 (936 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 6866.2
     
    Calories from Fat 6516
    94%
    Total Fat 724.0 g
    1113%
    Saturated Fat 119.2 g
    596%
    Cholesterol 97.3 mg
    32%
    Sodium 7795.6 mg
    324%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 7.9 g
    31%
    Sugars 6.9 g
    27%
    Protein 41.9 g
    83%

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