Prep 15 mins
Cook 15 mins
Okay. I love copy cat recipes. This one comes from the Bourbon Street Grille. Cool little way to "bread" or "chip" your chops. HA HA
- 2 (4 ounce) center-cut pork chops
- 1 (10 ounce) bag potato chips (your choice)
- 6 cups oil, approximately,for frying
- 2 tablespoons salt
- 2 teaspoons ground cayenne pepper
- 1 teaspoon white pepper
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Cajun Spices.
- Add all ingredients and mix well.
- Place in container.
- Store left over.
- Pork Chops.
- Pour approximately 6 cups of oil in deep dish pan.
- Heat to 350 degrees F.
- Sprinkle Cajun spices, to your taste, over pork chops.
- Spread a handful of potato chips onto your work area.
- Lay pork chop on top chips.
- Press pork chop into potatoe chips, covering completely.
- Turn chop and repeat.
- Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.
Kaccy these were unique. I mixed the spices and then instead of as directed I mixed some of it into the chip mixture then pressed it all into the chops. I did make 4 chops but did not double the spices. I found that it needed something to hold the chips on the chops because once they hit the hot oil they did not stay on too well. I used all the leftover chip crumbs left from the kids and that was a plus to get rid of those. I WILL make these again cause we liked the flavor and the concept but I think I will beat an egg with some water and use that as a base for the chips. I used my Fry daddy for this also and it worked great for 2 chops at a time. Thanks Kaccy!