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    You are in: Home / Recipes / Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce Recipe
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    Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce

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    1 Total Reviews

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    • on December 24, 2008

      I think this would have turned out better if I my steaks were thicker. It was really hard to gauge how long I should cook them because they were a bit thinner than the recipe called for. The sauce also got a bit overcooked, it turned really quickly and thus the flavor wasn't as nice as it could have been. Also there wasn't much there, just enough to give the steaks a coating. I also only had scotch whiskey on hand. Overall I think this is probably a great recipe especially since it comes from Jack Daniel website but I just didn't get it right my first try :-)

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    Nutritional Facts for Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.4
    Calories from Fat 435
    Total Fat 48.4 g
    Saturated Fat 19.6 g
    Cholesterol 158.1 mg
    Sodium 188.8 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 43.6 g


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