2 Reviews

Made this for 123 Hit Wonders. It was very tasty and easy. I used pork loin chops, sour cream instead of creme fraiche and just potatoes because celeriac is not sold in my area.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mightyro_cooking4u June 09, 2009

This was so delicious. We have never had celeriac before . YUM. UGLY looking veggie but tasty LOL The hardest part is shredding the veg. My scale does not work so I had to guess at the amount and used 2 cups each of the potato and celeriac and did have to add maybe 1-2 teaspoons more of flour . Plus I have never done potato cakes this way so wasn't quite sure what the consistency should be but all in all they turned out and were YUMMY. I could not find creme fraiche so used a plain yogurt . I did find the sauce a little mustardy for my taste so added just a touch more yogurt but DH loved it as done in the recipe so that is just a personal taste thing. I will be making this again . Made for Newest Zaar Tag 2009

0 people found this helpful. Was it helpful to you? [Yes] [No]
wicked cook 46 February 04, 2009
Pan-Fried Pork With Celeriac-Potato Cakes