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    You are in: Home / Recipes / Pan-Fried Pork With Celeriac-Potato Cakes Recipe
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    Pan-Fried Pork With Celeriac-Potato Cakes

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    2 Total Reviews

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    • on June 09, 2009

      Made this for 123 Hit Wonders. It was very tasty and easy. I used pork loin chops, sour cream instead of creme fraiche and just potatoes because celeriac is not sold in my area.

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    • on February 04, 2009

      This was so delicious. We have never had celeriac before . YUM. UGLY looking veggie but tasty LOL The hardest part is shredding the veg. My scale does not work so I had to guess at the amount and used 2 cups each of the potato and celeriac and did have to add maybe 1-2 teaspoons more of flour . Plus I have never done potato cakes this way so wasn't quite sure what the consistency should be but all in all they turned out and were YUMMY. I could not find creme fraiche so used a plain yogurt . I did find the sauce a little mustardy for my taste so added just a touch more yogurt but DH loved it as done in the recipe so that is just a personal taste thing. I will be making this again . Made for Newest Zaar Tag 2009

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    Nutritional Facts for Pan-Fried Pork With Celeriac-Potato Cakes

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.3
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 6.0 g
    Cholesterol 195.4 mg
    Sodium 101.3 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 2.5 g
    Sugars 1.1 g
    Protein 28.9 g

    The following items or measurements are not included:

    coarse grain mustard



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