Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pan Fried Pork With Balsamic Onions Recipe
    Lost? Site Map

    Pan Fried Pork With Balsamic Onions

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 28, 2008

      I love balsamic chicken with either onions or mushrooms but had not considered this combination with pork until seeing this recipe. So obvious and yet easy to overlook. The results are just as wonderful and easy to prepare. My only two suggestions are to wipe the pan between cooking the chops and onions and to double up on the onions as they will go fast. Thanks!! Made for Pick A Chef - Fall 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2014

      Delicious! I was wary of cooking pork loin steaks, but these turned out so tasty, and not at all dry. The balsamic onions were the perfect accompaniment - like the first reviewer, I made double the amount of onions, which was just right with two steaks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      Delicious! The only thing I did differently was to double the recipe. Worked out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pan Fried Pork With Balsamic Onions

    Serving Size: 1 (234 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 110
    36%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 96.9 mg
    32%
    Sodium 597.4 mg
    24%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.2 g
    33%
    Protein 36.6 g
    73%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes