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    You are in: Home / Recipes / Pan Fried Pork With Balsamic Onions Recipe
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    Pan Fried Pork With Balsamic Onions

    Pan Fried Pork With Balsamic Onions. Photo by justcallmetoni

    1/2 Photos of Pan Fried Pork With Balsamic Onions

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    babybuffalo's Note:

    I found this on azcentral.com. We tried it last night and it was so tasty! Very easy to make, also.

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    Ingredients:

    Serves: 2

    Yield:

    cutlets

    Units: US | Metric

    Directions:

    1. 1
      Pound pork chops to about 1/2 inch thick.
    2. 2
      Season with salt and pepper.
    3. 3
      Heat oil in a large skillet (with a lid) over medium-high heat.
    4. 4
      Add chops and cook 2 to 3 minutes on each side.
    5. 5
      Move to a plate and cover with foil or an upside-down plate to keep warm. Reduce heat to medium.
    6. 6
      Add onion to pan, cover and cook until tender, about 5 minutes, stirring occasionally.
    7. 7
      Add vinegar; cook 1 minute.
    8. 8
      Stir in brown sugar and cook, stirring constantly, 1 minute.
    9. 9
      Spoon onions over pork and serve.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on September 28, 2008

      55

      I love balsamic chicken with either onions or mushrooms but had not considered this combination with pork until seeing this recipe. So obvious and yet easy to overlook. The results are just as wonderful and easy to prepare. My only two suggestions are to wipe the pan between cooking the chops and onions and to double up on the onions as they will go fast. Thanks!! Made for Pick A Chef - Fall 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2014

      Delicious! I was wary of cooking pork loin steaks, but these turned out so tasty, and not at all dry. The balsamic onions were the perfect accompaniment - like the first reviewer, I made double the amount of onions, which was just right with two steaks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      45

      Delicious! The only thing I did differently was to double the recipe. Worked out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan Fried Pork With Balsamic Onions

    Serving Size: 1 (234 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 110
    36%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 96.9 mg
    32%
    Sodium 597.4 mg
    24%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.2 g
    33%
    Protein 36.6 g
    73%

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