Pan-Fried Pork Steak

Submitted by figaro8895

"The key is the celery seeds."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 1⁄4 lbs pork steaks, deboned
• 1 1⁄2 tablespoons celery seeds
• 1 cup all-purpose flour
• salt & freshly ground black pepper
• 4 tablespoons freshly rendered lard or 4 tablespoons peanut oil
• 1 1⁄2 cups paprika gravy

directions

1. Debone the pork steaks and pound out to 1/8-inch thickness.
2. Rub both sides of the steak with the celery seeds.
3. Place the flour in a large bowl and season with salt and pepper.
4. Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.
5. Serve with Paprika Gravy.

Reviews

[mcasabar]

Stolen verbatim from Page 170 "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith