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Instead of calling for ordinary rice pilaf, Chef James Boyce of Mary Elaine's in Scottsdale, Arizona, pairs juicy pork chops and dried fruit with crunchy quinoa, a nutritional powerhouse that delivers both protein and carbs, as well as fiber, potassium and riboflavin.
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried sour cherries