Pan-Fried Pork Chops With Onions

Total Time
15 mins
20 mins

From Southen Living.

Skip to Next Recipe


  • 4 (680.38 g) pork chops
  • 9.85 ml creole seasoning
  • 59.14 ml all-purpose flour
  • 29.58 ml vegetable oil
  • 3 medium onions, sliced
  • 118.29 ml water


  1. Sprinkle pork chops with creole seasoning.
  2. Dredge pork chops in flour, shaking off excess.
  3. Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
  4. Remove from skillet and keep warm.
  5. Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
  6. Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.