Pan-Fried Pork Chops With Onions

Total Time
Prep 15 mins
Cook 20 mins

From Southen Living.

Ingredients Nutrition

  • 4 (680.38 g) pork chops
  • 9.85 ml creole seasoning
  • 59.14 ml all-purpose flour
  • 29.58 ml vegetable oil
  • 3 medium onions, sliced
  • 118.29 ml water


  1. Sprinkle pork chops with creole seasoning.
  2. Dredge pork chops in flour, shaking off excess.
  3. Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
  4. Remove from skillet and keep warm.
  5. Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
  6. Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.
Most Helpful

5 5

This was great. For the liquid, I used half lite beer and half water. Tony Chacheres seasoning for the creole. Yum.

5 5

Turned out excellent! I rubbed my chops with mustard, thyme, galic powder and salt n pepper. Then cooked in oil 3 mins each side for thin cut. Removed, then added butter and sautee onions 2 mins, then added chops back in and covered for 5 mins.! Thanks! Will make again. See picture

5 5

Delicious! Followed the other reviewers and cooked onions in butter. Otherwise, made exactly as written. DH gave it 2 thumbs up. Will definitely make again.