Pan-Fried Pork Chops With Onions

Submitted by ratherbeswimmin

"From Southen Living."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 (6 ounce) pork chops
• 2 teaspoons creole seasoning
• 1⁄4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 3 medium onions, sliced
• 1⁄2 cup water

directions

1. Sprinkle pork chops with creole seasoning.
2. Dredge pork chops in flour, shaking off excess.
3. Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
4. Remove from skillet and keep warm.
5. Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
6. Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.

Reviews

[dorimassage_11815587]

This was great. For the liquid, I used half lite beer and half water. Tony Chacheres seasoning for the creole. Yum.

 

[Wife2uRick]

Turned out excellent! I rubbed my chops with mustard, thyme, galic powder and salt n pepper. Then cooked in oil 3 mins each side for thin cut. Removed, then added butter and sautee onions 2 mins, then added chops back in and covered for 5 mins.! Thanks! Will make again. See picture

 

[wealthave]

Delicious! Followed the other reviewers and cooked onions in butter. Otherwise, made exactly as written. DH gave it 2 thumbs up. Will definitely make again.

 

[Chef shapeweaver]

I made this on 9/11/08 as part of mine and SO's dinner.Since there was just my SO and myself, 2 butterflied center cut pork chops were used. For the seasoning, Recipe#232949 was used.After seasoning and browning the chops, I cooked the onions as Chef Kathryn29 suggested. And I have to tell you, I think that made a big difference in the taste of the finished dish.After cooking the onions, the chops were returned to the pan and topped with the onions.I covered the pan with a tight fitting lid,turned the heat down to low letting the flavor of the onions simmer into the chops.The time for doing that was a little less than 10 minutes. The end result was a very moist,fork tender chop that will be made again.Thank you for posting, and "Keep Smiling :)"

 

[Loves-2-Cook]

This was good. My onions did not get golden brown like I thought they would. They just turned soft, but still tasted good. Will try cooking onions in butter instead of water next time. Thanks for the recipe!