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    You are in: Home / Recipes / Pan-Fried Pork Chops With Onions Recipe
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    Pan-Fried Pork Chops With Onions

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 20, 2013

      This was great. For the liquid, I used half lite beer and half water. Tony Chacheres seasoning for the creole. Yum.

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    • on October 21, 2012

      Turned out excellent! I rubbed my chops with mustard, thyme, galic powder and salt n pepper. Then cooked in oil 3 mins each side for thin cut. Removed, then added butter and sautee onions 2 mins, then added chops back in and covered for 5 mins.! Thanks! Will make again. See picture

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    • on June 03, 2009

      Delicious! Followed the other reviewers and cooked onions in butter. Otherwise, made exactly as written. DH gave it 2 thumbs up. Will definitely make again.

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    • on September 12, 2008

      I made this on 9/11/08 as part of mine and SO's dinner.Since there was just my SO and myself, 2 butterflied center cut pork chops were used. For the seasoning, Creole Seasoning Blend was used.After seasoning and browning the chops, I cooked the onions as Chef Kathryn29 suggested. And I have to tell you, I think that made a big difference in the taste of the finished dish.After cooking the onions, the chops were returned to the pan and topped with the onions.I covered the pan with a tight fitting lid,turned the heat down to low letting the flavor of the onions simmer into the chops.The time for doing that was a little less than 10 minutes. The end result was a very moist,fork tender chop that will be made again.Thank you for posting, and "Keep Smiling :)"

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    • on January 26, 2006

      This was good. My onions did not get golden brown like I thought they would. They just turned soft, but still tasted good. Will try cooking onions in butter instead of water next time. Thanks for the recipe!

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    Nutritional Facts for Pan-Fried Pork Chops With Onions

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.7
     
    Calories from Fat 200
    48%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.0 g
    30%
    Cholesterol 117.3 mg
    39%
    Sodium 97.9 mg
    4%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 36.9 g
    73%

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