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    You are in: Home / Recipes / Pan-Fried Pork Chops With Onions Recipe
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    Pan-Fried Pork Chops With Onions

    Pan-Fried Pork Chops With Onions. Photo by Wife2uRick

    1/3 Photos of Pan-Fried Pork Chops With Onions

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ratherbeswimmin''s Note:

    From Southen Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (6 ounce) pork chops
    • 2 teaspoons creole seasoning
    • 1/4 cup all-purpose flour
    • 2 tablespoons vegetable oil
    • 3 medium onions, sliced
    • 1/2 cup water

    Directions:

    1. 1
      Sprinkle pork chops with creole seasoning.
    2. 2
      Dredge pork chops in flour, shaking off excess.
    3. 3
      Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
    4. 4
      Remove from skillet and keep warm.
    5. 5
      Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
    6. 6
      Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.

    Ratings & Reviews:

    • on August 20, 2013

      55

      This was great. For the liquid, I used half lite beer and half water. Tony Chacheres seasoning for the creole. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2012

      55

      Turned out excellent! I rubbed my chops with mustard, thyme, galic powder and salt n pepper. Then cooked in oil 3 mins each side for thin cut. Removed, then added butter and sautee onions 2 mins, then added chops back in and covered for 5 mins.! Thanks! Will make again. See picture

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      55

      Delicious! Followed the other reviewers and cooked onions in butter. Otherwise, made exactly as written. DH gave it 2 thumbs up. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pan-Fried Pork Chops With Onions

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.7
     
    Calories from Fat 200
    48%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.0 g
    30%
    Cholesterol 117.3 mg
    39%
    Sodium 97.9 mg
    4%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 36.9 g
    73%

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