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    You are in: Home / Recipes / Pan-Fried Pork Chops With Cranberry Relish Recipe
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    Pan-Fried Pork Chops With Cranberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Big Kahuna in Alaska's Note:

    I tried this last night and everyone loved it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor, puree cranberries, chile, sugar, orange juice, and zest with 1 t salt.
    2. 2
      Season pork chops with salt and pepper, and cook them in a large skillet in olive oil over moderate heat until browned and cooked through, about 4 minutes per side, then tranfer to and plate and let stand a few minutes.
    3. 3
      Add cranberry relish to skillet and scrape up all the browned bits in the pan, as well add any pork juices that might have seeped out of your chops, cook about two minutes then stir in cilantro.Serve chops with the relish.

    Ratings & Reviews:

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    Nutritional Facts for Pan-Fried Pork Chops With Cranberry Relish

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 61
    32%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 28.7 g
    115%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    pork loin chops with bone

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