Pan Fried Pork Chops

READY IN: 25mins
Recipe by Marie

I have been searching for years for a foolproof method of cooking pork chops and finally found it. These are wonderfully moist and very tasty. This is a Bon Appetit recipe and I found it on the Epicurious web site.

Top Review by Chef shapeweaver

I made this recipe on 5/25/13 for Entree' portion of mine and my SO's Dinner. And instead of using center cut chops, boneless sirloin chops of the same thickness was used. I also added some ground black pepper and seasoned salt to the flour.If these are made again, I will cut back on the flour and cornstarch. To me,there was just too much of the coating mix leftover. After placing the chops in oil a bit more seasoned salt and pepper were sprinkled on the top. My SO and I both really enjoyed the taste. Thanks for posting and, " Keep Smiling :) "

Ingredients Nutrition


  1. Mix flour, cornstarch and garlic salt.
  2. Sprinkle pork chops with salt and pepper.
  3. Dredge chops in flour mixture and shake off excess.
  4. Pour enough oil into large skillet to reach depth of 1/2" to 1".
  5. Heat oil to 350 degrees.
  6. Fry chops in oil until golden about 5 minutes per side.
  7. Note: I found they cooked much quicker.
  8. Avoid overcooking or they will be dry.

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