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    You are in: Home / Recipes / Pan Fried Pork Chops Recipe
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    Pan Fried Pork Chops

    1/1 Photo of Pan Fried Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    gwynn's Note:

    These are very flavorful.

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    Units: US | Metric


    1. 1
      Heat oil in medium frying pan over high heat.
    2. 2
      Dip pork chops in flour, black pepper, seasoned salt, and cayenne pepper covering completely.
    3. 3
      When oil is heated, place pork chops in frying pan.
    4. 4
      Cook on medium heat for 25 minutes or until pork chops are thoroughly cooked.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on March 31, 2009


      My family gave it a thumbs up. I had very thick chops and used half the amount of flour and black pepper but kept the seasoned salt the same. I only used 1 tsp. of cayenne (worried about the kids) but I would add more next time. May also add a little regular salt too. I made 6 thick large thick chops and had enough flour mixture and then some. Served with applesauce and peas. Thanks Gwynn!

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    • on February 16, 2009


      I have made these a couple of times and just love how simple it is! DH loves pork chops this way. Thanks for posting gwynn;)

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    • on June 22, 2008


      I made this on 6/21/08 for mine and my SO's dinner. I didn't have the center cut chops, so I used 7 small boneless pork loin chops instead.Aside from using a different type of chop the recipe was followed exactly as written.But I think the next time these are made I'm going to cut the rest of the ingredients in half, since there was alot of the seasoned flour leftover.The taste of the chops were very flavorful. Thanks for posting and ,"Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pan Fried Pork Chops

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.0
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 6.7 g
    Cholesterol 71.3 mg
    Sodium 51.3 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 2.4 g
    Sugars 0.3 g
    Protein 29.9 g

    The following items or measurements are not included:

    seasoning salt

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