Pan Fried Pork Chops

READY IN: 35mins
Recipe by gwynn

These are very flavorful.

Top Review by Oolala

My family gave it a thumbs up. I had very thick chops and used half the amount of flour and black pepper but kept the seasoned salt the same. I only used 1 tsp. of cayenne (worried about the kids) but I would add more next time. May also add a little regular salt too. I made 6 thick large thick chops and had enough flour mixture and then some. Served with applesauce and peas. Thanks Gwynn!

Ingredients Nutrition

Directions

  1. Heat oil in medium frying pan over high heat.
  2. Dip pork chops in flour, black pepper, seasoned salt, and cayenne pepper covering completely.
  3. When oil is heated, place pork chops in frying pan.
  4. Cook on medium heat for 25 minutes or until pork chops are thoroughly cooked.
  5. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a