Recipe by Karen=^..^=
Great economical recipe to stretch ham or use leftover ham.
Top Review by tmadz
This reminds me of the polish meals my parents used to make when I was a kid. Like another suggestion, I used kielbasa instead of ham and used more pierogies since we have a big family. I also added some garlic to the onions. I ended up having to split this up between two large cast iron pans to get everything to brown to my liking.
- 2 -4 tablespoons butter
- 12 potato & cheese pierogies
- 8 ounces ham, diced
- 1 medium onion, peeled and sliced