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    You are in: Home / Recipes / Pan Fried Pierogies With Ham Recipe
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    Pan Fried Pierogies With Ham

    Pan Fried Pierogies With Ham. Photo by *Parsley*

    1/2 Photos of Pan Fried Pierogies With Ham

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Karen=^..^='s Note:

    Great economical recipe to stretch ham or use leftover ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw pierogies in hot tap water in a large bowl; drain.
    2. 2
      In a large skillet, melt butter over medium heat.
    3. 3
      Add onions and cook until slightly softened.
    4. 4
      Add ham and pierogies and fry until brown and crisp.
    5. 5
      Add additional butter as needed.

    Ratings & Reviews:

    • on December 30, 2008

      55

      Dinner could not have been easier with this on the menu! Thanks for posting this for all to enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      45

      Really easy recipe! This was our first time ever having/making pierogies and they turned out wonderful! I served them with some beans on the side. Wonderful meal! Very easy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      45

    Read All Reviews (7)

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    Nutritional Facts for Pan Fried Pierogies With Ham

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 81
    55%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 44.7 mg
    14%
    Sodium 901.2 mg
    37%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    potato & cheese pierogies

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