38 Reviews

This was amazing! I made this recipe with Tilapia instead of chicken, added about a 1/4 cp of whole wheat flour to the mix, roasted veggies & whole wheat rotini pasta as a side & everyone loved it. To have my family love the fish is a major accomplishment, so 2 thumbs up for sure!

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RedRacer October 15, 2010

This is a very flavorful and delicious dish. I scaled it back to two servings and it turned out well. I used the sour cream option and served the chicken along with buttermilk mashed potatoes and a salad.

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Nancy's Pantry March 26, 2014

Made this for dinner tonight ....Loved it...Great flavor and WW friendly....I served it on a bed of spinach with roasted tomatoes and baked red potatoes on the side...will make again no question..I marinated only 30 minutes and it was awesome...thanks for sharing !!!

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Bead man December 10, 2013

Just made this tonight - DEEElicious. Used creme fraiche to add to the sauce, and it was a big hit. Very flavorful and LOVE smoked paprika. My sauce was redder than most of the pics, but so so good. I served it with fat french fries and roasted cherry tomatoes. I only marinated for 3 hours, may try overnight next time. Will definitely be added to my "favorites" cookbook!

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Karen in MA April 15, 2012

Yum! Really good! I wasn't sure the sauce sounded good.....it really was. (I did add the leftover marinade to the sauce and of course brought it up to a safe temperature) Served with spaghetti squash

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Jb Tyler, TX May 11, 2011

Love it, absolutely delicious! Thanks for posting this keeper :)

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KLBoyle April 08, 2011

This has marveous flavor. Do like it a lot. I cooked after only marinating 5 hours. I do want to try again and this time marinate for the full 24 hours

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muffinlady March 25, 2011

Very nice. I used turkey cubes instead, as they were on offer, and didn't do the optional things. I made this with tarragon carrots, and roast potatoes, squeezing a little of the remaining lemon juice onto the potatoes when I turned them in the oven, which added a nice touch. Also, I finished off with a dash of tarragon on top as well as the suggested parsley and lemon wedge. Overall, a good, quick, easy meal, which I shall make again :)

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amisonmj March 04, 2011

This was easy to do and was a perfect meal. I served it with roasted potatoes and lightly wilted spinach with schallots and walnuts with clemintines on top Thanks Ft I can always count on a great meal with your recipes. Made for the P in PARTY Made it again with a bit less mustard, mini potatoes and spinach again.

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bigbadbrenda January 10, 2011

this was good. even my toddler liked it so much, she didn't want to dip her chicken in ketchup (she dips everything in ketchup...it's weird)! I liked this because it was simple and quick for a weeknight meal, especially since i prepped it earlier this morning and had marinating in the fridge til dinner. only change i made was to cut the chicken into big chunks so that it would cook quicker and be easier for dd to eat. served with angel hair pasta and salad.

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KPD December 28, 2010
Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts