This was amazing! I made this recipe with Tilapia instead of chicken, added about a 1/4 cp of whole wheat flour to the mix, roasted veggies & whole wheat rotini pasta as a side & everyone loved it. To have my family love the fish is a major accomplishment, so 2 thumbs up for sure!
This is a very flavorful and delicious dish. I scaled it back to two servings and it turned out well. I used the sour cream option and served the chicken along with buttermilk mashed potatoes and a salad.
Made this for dinner tonight ....Loved it...Great flavor and WW friendly....I served it on a bed of spinach with roasted tomatoes and baked red potatoes on the side...will make again no question..I marinated only 30 minutes and it was awesome...thanks for sharing !!!
Just made this tonight - DEEElicious. Used creme fraiche to add to the sauce, and it was a big hit. Very flavorful and LOVE smoked paprika. My sauce was redder than most of the pics, but so so good. I served it with fat french fries and roasted cherry tomatoes. I only marinated for 3 hours, may try overnight next time. Will definitely be added to my "favorites" cookbook!
Yum! Really good! I wasn't sure the sauce sounded good.....it really was. (I did add the leftover marinade to the sauce and of course brought it up to a safe temperature) Served with spaghetti squash
Love it, absolutely delicious! Thanks for posting this keeper :)
This has marveous flavor. Do like it a lot. I cooked after only marinating 5 hours. I do want to try again and this time marinate for the full 24 hours
Very nice. I used turkey cubes instead, as they were on offer, and didn't do the optional things. I made this with tarragon carrots, and roast potatoes, squeezing a little of the remaining lemon juice onto the potatoes when I turned them in the oven, which added a nice touch. Also, I finished off with a dash of tarragon on top as well as the suggested parsley and lemon wedge. Overall, a good, quick, easy meal, which I shall make again :)
This was easy to do and was a perfect meal. I served it with roasted potatoes and lightly wilted spinach with schallots and walnuts with clemintines on top Thanks Ft I can always count on a great meal with your recipes. Made for the P in PARTY Made it again with a bit less mustard, mini potatoes and spinach again.
this was good. even my toddler liked it so much, she didn't want to dip her chicken in ketchup (she dips everything in ketchup...it's weird)! I liked this because it was simple and quick for a weeknight meal, especially since i prepped it earlier this morning and had marinating in the fridge til dinner. only change i made was to cut the chicken into big chunks so that it would cook quicker and be easier for dd to eat. served with angel hair pasta and salad.