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1/18 Photos of Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts
Stunningly easy but really impressive recipe! Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve with rice, pasta or a medley of fresh seasonal vegetables with steamed new potatoes.This is one of my "fail safe" recipes - it is also brilliant on the Barbeque or oven baked! Also great with roasted Cherry Tomatoes. You can also use lean pork chops for this recipe.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 6
The following items or measurements are not included:
French Dijon mustard