Recipe by Tebo
I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
Top Review by suki58
Fantastic. Instead of cornmeal I used Italian bread crumbs. Mixed the garlic in with the dried ingredients. I prepared the oysters ahead of time and put on waxed paper and in the frig for an hour before cooking. I cooked them longer than 40 seconds, wanting to be sure they were fully cooked. They tasted great. Will cook again, and again.
- 1 pint medium oyster, defrosted and drained
- 1⁄2 cup flour
- 1⁄2 cup cornmeal
- 3 tablespoons dried, chopped parsley
- 3 cloves garlic, minced
- 2 tablespoons oil
- 2 tablespoons margarine or 2 tablespoons butter
- lemon juice