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Prep 10 mins
Cook 5 mins
I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
- Mix dry ingredients.
- Dredge oysters in this and let sit on paper 5 minutes.
- Heat oil and butter until sizzling hot.
- Add oysters.
- Brown lightly 30-40 seconds on each side.
- Serve immediately with lemon juice or tartar sauce.
Fantastic. Instead of cornmeal I used Italian bread crumbs. Mixed the garlic in with the dried ingredients. I prepared the oysters ahead of time and put on waxed paper and in the frig for an hour before cooking. I cooked them longer than 40 seconds, wanting to be sure they were fully cooked. They tasted great. Will cook again, and again.
Great technique. I subbed bread crumbs for cornmeal (didn't have) and also added a little Old Bay seasoning to the flour mixture.Thanks for recipe.